2 1/2 C. flour all purpose flour flour
3/4 C. unsweetened cocoa
1 tsp. baking soda
1 C. sugar
1 C. firmly packed brown sugar
1 C. butter, softened
2 tsp. vanilla
48 Hershey’s Pumpkin Spice Kisses, unwrapped and roughly chopped
Preheat oven to 375.
In medium bowl, sift together flour, cocoa and baking soda. Set aside.
In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in chopped kisses.
Using a medium sized cookie scoop, place dough 2 inches apart on Silpat or parchment paper lined cookie sheets.
Bake at 375° for 7 to 10 minutes or until set and slightly cracked. Cool 2-4 minutes on cookie sheets and then remove. Cool on wire rack for 15 minutes or until completely cooled