Pumpkin Spice Beer Bread

Pumpkin Spice Beer Bread

2 cups flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 tbsp baking powder
1 tsp salt
1 tsp pumpkin pie spice
1/4 cup pumpkin puree
1 large egg
1 bottle Pumpkin Ale
3/4 cup cinnamon chips
Preheat oven to 350 degrees and grease a 9 in x 4 in pan with cooking spray or butter. Combine flour, both sugars, baking powder, salt, and pumpkin pie spice in a bowl until well mixed. Stir in cinnamon chips until evenly dispersed.
In a separate bowl, whisk together pumpkin puree, egg, and pumpkin ale. Pour this mixture over the dry ingredient mixture and stir with large wooden spoon until just combined.
Pour into prepared pan and bake at 350 degrees for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Let cool in pan for several minutes before carefully removing from pan and letting cool on a wire rack.


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