Thirsty Thursday!

Thirsty Thursday!

Cherry Mojito

8 to 10 fresh mint leaves
6 to 8 fresh cherries, pitted
1 T. sugar
juice of half a lime
1 1/2 to 2 oz. white rum
4 ice cubes
sparkling water

In a sturdy glass or a cocktail shaker, combine the mint leaves, cherries and sugar. Using a muddler, crush the ingredients to release their flavors and dissolve the sugar a bit. Add the lime juice and rum.

If using the shaker, add a few ice cubes, cover the shaker and give it a good long shake. Then, pour the mixture through the strainer into a glass with more ice and top with some sparkling water.

If you’re preparing the drink in the glass, just give it a stir and add the ice cubes. Top with some sparkling water.

Garnish with some additional mint leaves, fresh cherries or lime slices.

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