2 ripe bananas
1/2 cup rolled oats
1 scoop chocolate protein powder (1/4 cup)
2 Tablespoons cocoa powder
1 teaspoon cinnamon
1.Combine the eggs, bananas, oats, protein powder, cocoa powder, and cinnamon in a blender or food processor. Pulse for a few seconds until every thing is smooth.
2.Drop by 1/4 cup onto a hot skillet. Cook the first side until bubbles appear over the top of the pancake. Flip carefully and cook the other side about a minute. Serve hot with powdered sugar, and diced strawberries mixed with honey. Makes 8-10 pancakes. Keep leftover pancakes in a sealed container in the refrigerator. Reheat in the microwave for a few seconds.