Happy National Fondue Day!


Dreamy Chocolate Fondue

Nothing says the holidays like delicious sweet treats dipped in Kahlua-infused fondue!  The Kahlua and caramel add a rich warmth to this classic dessert.


  • 16 oz. Chocolate (milk, dark or semi-sweet)
  • ¾ c. Heavy Whipping cream
  • ¼ c. Caramel Topping
  • 2 T. Frangelico, Amaretto, Kahlua, Chambord, or liqueur of choice


Place all ingredients in a non-reactive sauce pot over low heat.
Stir constantly until the mixture is melted and smooth.
Do not allow to boil or bubble.

Serve with assortment of dippers:

  • Marshmallows
  • Maraschino cherries
  • Mandarin oranges
  • Banana
  • Nuts
  • Pretzels
  • Graham crackers
  • Apples
  • Animal cookies
  • Pound cake
  • Pineapple
  • Angel food cake
  • Strawberries
  • Pears
  • Persimmon

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