Dreamy Chocolate Fondue
Nothing says the holidays like delicious sweet treats dipped in Kahlua-infused fondue! The Kahlua and caramel add a rich warmth to this classic dessert.
- 16 oz. Chocolate (milk, dark or semi-sweet)
- ¾ c. Heavy Whipping cream
- ¼ c. Caramel Topping
- 2 T. Frangelico, Amaretto, Kahlua, Chambord, or liqueur of choice
Place all ingredients in a non-reactive sauce pot over low heat.
Stir constantly until the mixture is melted and smooth.
Do not allow to boil or bubble.
Serve with assortment of dippers:
- Maraschino cherries
- Mandarin oranges
- Graham crackers
- Animal cookies
- Pound cake
- Angel food cake