Fish on Friday?

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Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I’ve ever had! The tilapia is amazing, but you can use…

Ingredients

Gluten free

Seafood

  • 1 1/2 lbs Tilapia, fillets

Produce

  • 1 Avocado, ripe pitted and skinned
  • 3/4 cup Coriander
  • 1 tsp Garlic powder
  • 1/4 Green cabbage, thin
  • 1 Jalapeno
  • 2 Lime, Juice of
  • 1/2 Onion, medium-sized
  • 1 tsp Onion powder
  • 1 tsp Oregano, dried
  • 1/2 Red cabbage, thin

Baking & Spices

  • 1/2 tsp Brown sugar
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tsp Paprika, smoked
  • 1/2 tsp Salt
  • 1 Salt

Oils & Vinegars

  • 2 tbsp Canola oil

Nuts & Seeds

  • 1/2 tsp Cumin

Bread & Baked Goods

  • 12 Corn tortillas

Dairy

  • 1/2 cup Sour cream
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